Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers.
Located on 14th Street near Logan Circle, the restaurant delivers a completely unique food and beer experience celebrating a full spectrum of styles, traditions, regions and flavors. Since opening in the fall of 2009, Birch & Barley has been praised by The Washington Post, The New York Times and Food & Wine Magazine and was awarded the 2010 Rammy for Best New Restaurant by the RAMW.
Committed to the region’s finest ingredients and guided by the seasons, Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac cook from the heart to deliver deceptively simple, market driven dishes that draw flavor inspiration from the beers of Birch & Barley. Together they transform the once curious marriage of fine food and beer into something unexpected and exciting.
Led by Chef Kyle Bailey, Pastry Chef Tiffany MacIsaac and Beer Director Greg Engert, Birch & Barley is made possible by a passionate team of professionals relentlessly committed to their craft. From relationships made with purveyors, to the uncompromising quality of ingredients and execution, every detail is tended to in the pursuit of excellence and in the best interest of the guest.
Birch & Barely plays host to a number of exclusive events, including a monthly Monday beer dinner that features a roster of cult brewers. Recent dinners have included Stillwater Artisan Ales, Mikkeller and Brooklyn Brewery. Private dining is available at Birch & Barley for groups up to 18. The restaurant is also available for larger receptions based on availability. For all private dining inquiries, please contact Clare Parker >
Seminar: Beer, Cheese & The Confluence Of Flavor
Monday, August 16
7:00 PM
Join Beer Director Greg Engert on Monday evening, August 16 for a tasting of 5 artisanal cheeses and 5 hand-crafted rare brews and discover what sommeliers have known for ages.
$35 per person, exclusive of tax and gratuity. Seating is limited and reservations are required. To reserve, please call Birch & Barley at 202.567.2576.
Since opening in the fall of 2009, Birch & Barley has been recognized by The Washington Post, The New York Times, Food Arts Magazine and Food & Wine Magazine and was awarded the 2010 Rammy for Best New Restaurant by the RAMW.
