Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers.
                            Located on 14th Street near Logan Circle, the restaurant delivers a completely unique food and beer experience celebrating a full spectrum of styles, traditions, regions and flavors.
                                Since opening in the fall of 2009, Birch & Barley has received praise from the Washington Post, The New York Times and Food & Wine Magazine.                  

 

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Committed to the region’s finest ingredients and guided by the seasons, Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac cook deceptively simple, market driven dishes that draw flavor inspiration from the beers of Birch & Barley. Together they transform the once curious marriage of fine food and beer into something unexpected and exciting.                                                         Brunch Menu >                 
Dinner Menu >           
Tasting Menu >       Dessert Menu >          Draft List >                Bottle List >menu

 

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Led by Chef Kyle Bailey, Pastry Chef Tiffany MacIsaac and Beer Director Greg Engert, Birch & Barley is made possible by a passionate team of professionals relentlessly committed to their craft. From relationships made with purveyors and our work with Arcadia, to an uncompromising quality of ingredients and execution, every detail is tended to in the pursuit of excellence and in the best interest of the guest.

Kyle Bailey Bio >
Greg Engert Bio >
Tiffany MacIsaac Bio | Blog

Arcadia Center for Sustainable Food & Agriculture >

     

 

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Birch & Barely plays host to a number of exclusive events, including regular Monday beer dinners that feature a roster of cult brewers. Recent dinners have included Victory, Mikkeller, Brooklyn Brewery, Founders, and DC Brau. Private dining is available at Birch & Barley for groups up to 18, as well as larger private tastings and receptions, as availabile. For our private dining fact sheet, please click here, or contact Lauren Huey>

See Our Event Schedule >

menu




Nøgne Ø Beer Dinner
Featuring Founder Kjetil Jikiun
Wednesday, April 25
                                             
We invite you to join us for an unforgettable food and beer experience on April 25 as we welcome Nøgne Ø Founder Kjetil Jikiun to share some of the best beers coming out of the Nordic region right now. Greg Engert is working with Kjetil to finalize the evening’s brews, which will be released shortly along with Chef Kyle’s menu, also inspired by the region's food and cooking. This dinner is filling quickly; call us to reserve you seat.
                                       Dinner begins at 7 p.m. and is 73++ per person for five courses and nine beers. Reservations available by calling 202.567.2576



Since opening in the fall of 2009, Birch & Barley has been recognized by The Washington Post, The New York Times, Food Arts Magazine and Food & Wine Magazine and was awarded the 2010 RAMMY for Best New Restaurant by the RAMW.

Press Inquiries:
Please Email Inquiries Here>

Click Here for Press Links >
"Beer Me, Sommilier"            Slate >                           12.2011                                                                             "Beer Madness"           Washington Post >          03.2011                                                        "Dining Stout?"            Washington Post Express >         03.2011                                                                          "Capital Chefs"                      We Love DC >                02.2011                                                                   "Sommeliers of the Year"
Food & Wine Magazine >
04.2010

"Achin' For Bacon"
Capital File >
04.2011

"Birch & Barley Hops"
Washington Post >
03.2010

"Cider House Rules"
DC Magazine >
03.2010

"DC's Best Dining:
100 Places We Love"
Washington Flyer >
03.2010                                                                        "Stimulus Programs That
Roll at Night"
The New York Times >
03.2010

"Shaking It Up in the District"
The Tasting Panel >
02.2010

"Perfect Pints and Flatbread"
The Hill >
01.2010

"Beer Organ Recital"
Food Arts Magazine >
04.2010


"Save Room for Bacon"
Washington Post Express >
01.2010
                                      "What's Hot News"
Elle Decor Magazine >
01.2010                                                                           "There's a Cookie Snob
in the Kitchen"
Washington Post >
12.2009

"Eat, Drink and Be Happy"
Washington Post >
12.2009

"Best Bets: Beer Selection"
Washington Post >
12.2009

Press Inquiries >
                       
Birch & Barley is located near Logan Circle at
1337 14th St. NW Washington D.C. 20005

202.567.2576

Enter Starting Address:




We are within walking distance (0.8 mile) of the Dupont Circle, Mt. Vernon Square and Shaw-Howard University Metro Stations.
WMATA >
Birch & Barley accepts reservations up to 30 days in advance and may be made by calling 202.567.2576
Reserve Online Here >

Our Hours:
Mondays: Closed
Tue - Thu: 5:30 to 10 pm
Fri - Sat: 5:30 to 11 pm
Sunday All Day Brunch:
11 am to 3:30pm
5pm to 8pm